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Lemon Balm and Honey tea
Lemon Balm and Honey tea is a delightful warm drink with the soothing properties of the Lemon Balm herb and the sweetness of honey.
To make the tea, pick some young leaves from the Lemon Balm herb, rinse in clean water and finely chop. Add the finely chopped leaves to a cup of boiling water, either loose or in a small (about tea bag sized) food-safe linen bag.
- Allow leaves to steep in the boiling water for about 2 minutes
- After about 2 minutes, remove the bag of chopped leaves or strain the tea.
- Add Honey to taste.
Done, that was easy! Your tasty Lemon Balm and Honey tea is now ready to drink and enjoy.
Honey contains a lot of Carbohydrates plus many vitamins, minerals and antioxidants as shown on this website. There have been many television documentaries showing the benefits of antioxidants, minerals and or vitamins.
To buy the Lemon Balm herb, click here.
Herbalists suggest that Lemon Balm may help with anxiety.
Warning: Lemon Balm should not be used during pregnancy or lactation. Always consult a doctor before making herbal teas.
Please note: We are not offering any medical advice, nor are we doctors. Always consult your doctor before drinking and or eating any herbs.