Lemon Balm

Description

Lemon Balm is a creamy-white flowering herb and scalloped edged leaves with a strong lemon scent. It’s scientific name is Melissa officinalis.

It is a herbaceous perennial plant which grows to between 60cm to 110cm and ideal for adding a nice scent to the garden or tubs.

Is often used in making herbal teas such as a lemon scented tea it is also added to fish dishes when cooking.

Some common uses for Lemon Balm.

• Making herbal teas, for example Lemon Balm and honey tea.
• Added to fish dishes.
• Used to add flavour to sauces or vinegars.
• Insect friendly plant.
• Used as a room deodoriser.
• Added to pot potpourris.
• Also, sometimes used in traditional medicines. (Always consult a doctor prior to making a traditional medicine from a plant)

It is claimed by some herbalists to reduce anxiety.

Keep well watered during dry periods. Trim back after flowering because this encourages fresh new growth.

It is possible to grow in a plant pot on a kitchen windowsill. It is advisable to keep the potted plant trimmed so it will keep producing young leaves.

Check out the Lemon Balm and Honey tea recipe.