No products in the basket.
Mint and Honey tea
Mint and Honey tea is a delightful warm drink with the refreshing properties of the Mint herb and the delicious sweetness of honey.
To make the tea, pick about half a handful of young leaves from the mint herb plant and finely chop the leaves. Add the finely chopped leaves to a cup of boiling water, either loose or in a small (about tea bag sized) food-safe linen bag.
- Allow leaves to steep in the boiling water for about 2 minutes
- After about 2 minutes, remove the bag of chopped leaves or strain the tea.
- Add Honey to taste.
Done, that was easy! Your Mint and Honey tea is now ready to drink and enjoy.
Please note: if you are DIABETIC you should NOT add the honey, however you could possibly use sweeteners recommended by your GP or your health carer.
To buy the Mint herb plant, click here.
Herbalists suggest that Mint may help with indigestion or for soothing a mild stomach-ache.
Warning: Mint herb should not be used during pregnancy or lactation. Always consult a doctor before making any herbal teas.
Any information given is not medical advice, should not be taken or assumed as medical advice. You should always seek advice from a GP when taking or using herbs.